For the Easter meal, my role was dessert. I have been wanting to make this Lemon-Rosemary Layer Cake for nearly a year and a half and finally decided to do it for Easter. It was a total winner.
Heather helped me bake it over the weekend and thank God she was there! I couldn't read the recipe, remember ingredients, keep from cutting myself to save my life.
Three layers! Not just two. I kept the cake a tinsy bit undercooked in the very center because I knew I was refrigerating it and I wanted to keep it moist.
Lemon Cream Cheese Frosting
Final product - never said I could decorate cakes pretty.
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2 comments:
This looks amazing! Please share the recipe :)
the cake looks amazing!
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