Tuesday, September 15, 2009

Made in Itlay

Featured below it the best bolognese sauce we've tasted in America. Thanks to the Dragos (rhymes with Prego) and their authentically italian ways we can now eat pasta in style!
I had a great time cooking but it took forever. No wonder big italian women don't have jobs outside the home!

Here's the colorful beginning:


One cup for the sauce, one cup for me!


This fabulous kitchen utensil was made for crumbling meat:


Antioxidant tower:

The final mixture that will simmer for 4 hours:


Four hours and one dance class later:


2 comments:

mallory said...

That looks pretty chronic...mama likes. Send me the recipe??

Sarah said...

that looks amazing. recipe for me, too, please?